Conversion of D-Glucose into d-Oxybiotin
نویسندگان
چکیده
منابع مشابه
Enzymatic conversion of D-glucose to D-fructose.
days against EDTA. Assuming a molecular weight for the virus of 50 x 106, calculation of the number of atoms of iron, copper, calcium, and magnesium per virus particle gave values of 20, 3, 52, and 45, respectively. The fact that iron and magnesium were concentrated approximately 20-fold in the virus ribonucleic acid compared with the occurrence of about 5 percent nucleic acid in the virus indi...
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Hygromycin A is interesting from the standpoint of the previously undescribed sugar it contains, 5-keto-6-deoxy-n-arabohexose (2,3). The pathway of biosynthesis of this compound is unknown. In this study, Streptomyces hygroscopicus was grown in the presence of specifically labeled glucose, and the distribution of radioactivity in the 5-keto-6-deoxy-n-arabohexose of hygromycin A was determined. ...
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1. Bottle 1 with approx. 0.5 g lyophilizate, consisting of: citrate buffer, pH approx. 4.6; β-fructosidase, approx. 720 U 2. Bottle 2 with approx. 7.2 g powder mixture, consisting of: triethanolamine buffer, pH approx. 7.6; NADP, approx. 110 mg; ATP, approx. 260 mg; magnesium sulfate 3. Bottle 3 with approx. 1.1 ml suspension, consisting of: hexokinase, approx. 320 U; glucose-6-phosphate dehydr...
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It has been shown that those factors which affect gastric acid secretion through the ventromedial and lateral nuclei of hypothalamus, can significantly alter centrally-mediated secretion. There is much evidence that glucose is among these factors that through a central mechanism can decrease induced acid secretion. It appears that this effect is mediated through glucose-sensitive neurons within...
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The melting behaviour of d-sucrose, d-glucose and d-fructose was studied. The melting peaks were determined with DSC and the start of decomposition was studied with TG at different rates of heating. In addition, melting points were determined with a melting point apparatus. The samples were identified as d-sucrose, alpha-d-glucopyranose and beta-d-fructopyranose by powder diffraction measuremen...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1970
ISSN: 0002-1369,1881-1280
DOI: 10.1271/bbb1961.34.375